Tasty Buffalo Hot Wing Recipe
This post is a sponsored ad. We received Moore’s Marinade for free; this does not change how we view the marinade.
My family absolutely ♥ LOVES ♥ to eat Buffalo Hot Wings. There is so many different ways you can eat them.
- Boneless Wings
- Traditional Wings
- Dry Wings
- Wet Wings
- Dressed Wings
- Naked Wings
- Deep Fried Wings
- Oven Baked Wings
- Grilled Wings
The possibilities are endless. It is just so hard not to love them when you could eat them every night and not taste like you are eating the same meal.
Since, Labor Day is just around the corner I wanted to share this recipe with our readers. First, I wanted to go over a few things I feel make the perfect Hot Wing.
For The Perfect Buffalo Hot Wing You Need To Decide A Few Things:
Boneless or Traditional
Dry
or
Wet
Dressed or Naked
Fried, Baked, or Grilled
This quite simple. Do you like chicken on the bone or off the bone?
My dad, sibilings, and I love to eat them boneless. My mother loves traditional wings.
Dry is when just a dry seasoning gives you the flavor.
Wet is when you put a sauce on the wings after you cook them.
My family is OBSESSED with Moore’s Original Buffalo Wing Sauce.
Dressed is when you have your wings breaded. Usually this is in a flour, milk, and egg mixture.
Naked is when you cook your wings without the breading.
The way you cook your wings can even give them a new flavor.
My favorite is fried.
We Are Making Wings
Original Buffalo Hot Wing Ingredients
Oil, 1 cup Buttermilk, 2 Eggs, 2 packs Ranch Seasoning, 2 Chicken Wing Batter, Salt, Pepper, 1 pack Hot Wing Seasoning, & Moore’s Marinade Original Buffalo Wing Sauce
Season Chicken
Rub the chicken in salt, pepper, Hot wing seasoning and ranch seasoning pack.
Dress Chicken
Dip the chicken wings into the egg and buttermilk wash and then dress it with the fried chicken batter.
Fry Chicken
Fry the chicken wings on medium to medium low until they reach the correct internal temperature. (165F) Do not leave unattended. You will need to flip the wings a few times during cooking.
Let Chicken Cool
Let chicken cool while the other batches cook.
Plate & Wet Chicken
Pour Moore’s Original Buffalo Wing Sauce onto the chicken and serve. Goes great with crisp veggies and Ranch or Bleu Cheese Dressing.
Buy Moore’s Marinade

Moore’s Original Buffalo Wing Sauce
My family’s sauce for our wings.
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This post is a sponsored ad. We received Moore’s Marinade for free; this does not change how we view the marinade.