Our Teen Chef's Best-Ever Buffalo Hot Wings Recipe is perfect for Labor Day

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Tasty Buffalo Hot Wing Recipe

This post is a sponsored ad. We received Moore’s Marinade for free; this does not change how we view the marinade.

My family absolutely ♥ LOVES ♥ to eat Buffalo Hot Wings. There is so many different ways you can eat them.

Boneless Wings
Traditional Wings
Dry Wings
Wet Wings
Dressed Wings
Naked Wings
Deep Fried Wings
Oven Baked Wings
Grilled Wings

The possibilities are endless. It is just so hard not to love them when you could eat them every night and not taste like you are eating the same meal.

Since, Labor Day is just around the corner I wanted to share this recipe with our readers. First, I wanted to go over a few things I feel make the perfect Hot Wing.

For The Perfect Buffalo Hot Wing You Need To Decide A Few Things:

Boneless or Traditional

Dry
or
Wet

Dressed or Naked

Fried, Baked, or Grilled

This quite simple. Do you like chicken on the bone or off the bone?

My dad, sibilings, and I love to eat them boneless. My mother loves traditional wings.

Dry is when just a dry seasoning gives you the flavor.

Wet is when you put a sauce on the wings after you cook them.

My family is OBSESSED with Moore’s Original Buffalo Wing Sauce.

Dressed is when you have your wings breaded. Usually this is in a flour, milk, and egg mixture.

Naked is when you cook your wings without the breading.

The way you cook your wings can even give them a new flavor.

My favorite is fried.

We Are Making Wings
Hot Wings Recipe

Original Buffalo Hot Wing Ingredients

Oil, 1 cup Buttermilk, 2 Eggs, 2 packs Ranch Seasoning, 2 Chicken Wing Batter, Salt, Pepper, 1 pack Hot Wing Seasoning, & Moore’s Marinade Original Buffalo Wing Sauce

Season Chicken

Rub the chicken in salt, pepper, Hot wing seasoning and ranch seasoning pack.

Dress Chicken

Dip the chicken wings into the egg and buttermilk wash and then dress it with the fried chicken batter.

Fry Chicken

Fry the chicken wings on medium to medium low until they reach the correct internal temperature. (165F) Do not leave unattended. You will need to flip the wings a few times during cooking.

Let Chicken Cool

Let chicken cool while the other batches cook.

Plate & Wet Chicken

Pour Moore’s Original Buffalo Wing Sauce onto the chicken and serve. Goes great with crisp veggies and Ranch or Bleu Cheese Dressing.

Buy Moore’s Marinade

Moore’s Original Buffalo Wing Sauce

My family’s sauce for our wings.

Go to Moore’s Recipes

You can go to Moore’s Marinade and Sauces and find tons of recipes to try out with their wonderful products.

Our Chef

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